I just loved these spring cupcakes in an ice cream cone found on the Disney's Family Fun web site. Better yet, they're super easy to make! Below you'll find the directions on how to make this cute creation for your next spring or garden party:
1. Prepare the cake batter according to the directions on the box. Completely fill the narrow part of the cone with the batter, then set it on a baking tray before transferring to the oven. Be careful not to tip them over, as they're not the sturdiest!
2. Bake at 350 for 25 minutes or until a toothpick inserted into the middle comes out clean.
3. Frost after cupcakes have cooled.
4. To make each candy flower, cut 6 wedges from the edges of a gumdrop. Cut a green gumdrop into slices for leaves (see photo below for further clarification). Arrange candies on top of frosted cupcakes.